Graduate Management Trainee Recruitment

  • Food Concepts Plc
  • Mar 15, 2019
Full time Entry Level

Job Description

  • Maintain overall quality and service standards.
  • Follow up on management team shift control issues
  • Develop Operations Excellence Audit action plan.
  • Ensure that Health & Safety and Food safety working practices are adhered to at all times
  • Financial planning
  • Develop budget plans and tactics to achieve target.
  • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
  • Respond to written customer complaints on a weekly basis.
  • Conduct management meetings.
  • Communicate and implement national and local promotions.
  • Manage the implementation of local sales building programmes

Experience

  • Experience in the QSR/Hospitality industry is an added advantage

Qualification(s)

  • Should possess BSc/HND in any related field
  • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
  • Strong leadership, motivational and people skills
  • Experience in the QSR/Hospitality industry is an added advantage

Knowledge, Skills & Attribute

  • Integrity
  • Pro-active self-starter
  • Assertive and tenacious
  • Ability to work with little or no supervision
  • Highly organized and able to adapt quickly to changing priorities

Salary

Negotiable

Additional Information

Location: Minna, Niger